Dec
11

Chiang Mai- The Kingdom of Lanna…

Tuktuk!? Tuk tuk!? Tuk tuk!?

Several eager tuk tuk drivers waved us down as we stepped foot out of the Le Méridien and onto Chiang Mai’s main drag. My husband and I proudly wear our “tourist” sign written across our foreheads when we travel. I smiled as I stepped into
the tuk tuk and asked the driver “Walled City, how much?” Once we agreed on the price, he was off. Winding through busy streets and narrow alleys I thought to myself… gosh, Hong Kong would be perfect if we had tuk tuks!

Famous for Doi Suthep, the walled city and its night bazaar, Chiang Mai is your “candy store” for those of us who are still kids at heart.

If you are travelling solo, with a companion or two or with your entire family in
tow, Chiang Mai is the perfect long weekend getaway and takes you beyond your
typical Thailand beach vacation.

I found a problem with Chiang Mai though… there is too much to do! So much so,
that one may have a hard time picking and choosing one activity over the other
for fear on missing out! You can train an elephant, spend the day in a spa
retreat, take in a Thai boxing match, shop, immerse yourself in the local art
or just eat your way through…whatever you choose, I guarantee you won’t be
bored!

Shortly after landing we started off our long weekend in Chiang Mai with a stroll
around the Walled City popping into as many of the 30 temples that still stand.
Buddhist monks are available for a conversation and there are plenty of amazing
photo opportunities. Strolling through the city can take you as long as a few
hours to an entire day depending on what you like to see and do. After a few
hours, we were ready to take off, a quick tuk tuk ride and a few minutes later,
we were then on a river cruise along the Ping River. I’ll admit the cruise
wasn’t very exciting, but it did give us an idea of where to head for a bite!
There are several river front restaurants along the Ping, they are all pretty
much the same as far as food quality is concerned, so you can’t go wrong with
one or the other. A river view and cold Singha – great start to a great
weekend!

Our stay in Chiang Mai was a total of four days, so we had to choose carefully what
we wanted to see in do in this limited time. Our pick of poisons included:

  • A day in the treetops zip-lining across 2 kilometers of
    jungle canopies on a Flight of the Gibbon tour
  • A day of ATV riding on the outskirts of the city
    through city streets, tiny neighborhoods and farms and setting my sights
    on some of the most spectacular views
  • Climbing the 309 steps up to the famous Doi Suthep
    temple and watching as Buddhists from all over the world light incense and
    walk around the Grand Stupa three times in a clockwise direction for good
    karma
  • Plenty of foot and body massages accompanied by cold
    beers
  • Walking around the night bazaar and bargaining for
    funny t-shirts.
  • Joining in with the transgender cabaret.
  • And let’s not forget the food…oh, the amazing food!!

The accommodations at the Le Méridien were above and beyond our expectations. The location is right outside the famous night bazaar and is centrally located to
all of the major sites within the city. I have found that service is Thailand
is always excellent and it wasn’t any different here. The breakfast buffet was
outstanding, offering cuisines from many cultures. It was included in our
package so every morning we would stuff ourselves silly and just snack
throughout the day until dinner. The terraced pool was small but did the job
for a cool dip and sip on a fresh young coconut.

I found Chiang Mai to be so much more relaxed and easy compared to that of
Bangkok. The people are friendlier (if that’s possible!), the atmosphere is
relaxed and let’s not forget about the fresh mountain air!

The Kingdom of Lanna is waiting for you…what are you waiting for?

Sep
07

Taste Bud Bliss @ TBLS

My taste buds were tingling as soon as I entered the Private Kitchen where the scent of Chef Que’s menu filled the air. Three months of waiting for an open table had finally come and I was about to sink my teeth in six courses of pure heaven.  The atmosphere is quite simple, 4 tables located on the inside and a few on the patio outside. The long white granite countertop separates the kitchen from the tables, where watching Chef Que create his magic is encouraged.
The “July Backyard BBQ” dinner started with a chilled tomato soup topped with some drops of very spicy wasabi oil, accompanied with a smoked brisket sandwich.  Both were melt-in-your-mouth delicious! The brisket sandwich just fell apart with tenderness as you bit into the soft chewy bun.  The soup had a unique mixture of flavors, the wasabi oil making the tomato base pop.

Next up was the much anticipated crawfish and chorizo macaroni and cheese…being your typical American who grew up on the “blue box” Kraft version of mac ‘n’ cheese, this was the very grown up sophisticated
version.  I savored every bite as chunks of chorizo and crawfish wrestled with the cheesy pasta.  Each dish was served in a ceramic dish giving you a nice fill of the comfort food, but not too filling that you couldn’t enjoy the next dish.

The crab cakes came at the perfect time.  Just when I thought it couldn’t get any better a refreshing ocean treat was brought before us, served with fresh watermelon, jicama and an old California favorite, Avocado.

At this point I was starting to feeling full. The dishes were small but so rich and delicious that I was starting to the feel the heaviness set in.  But when those tender melt-off-the-bone baby back ribs were served, a magical pocket formed in my stomach making room the last main dish of the evening.  As my fork barely touched the ribs ribbons of meat just fell from the bone and each bite so tender and scrumptious left me wanting more.  I couldn’t stop shoveling the ribs into my mouth as the flavors combined with the coleslaw and sweet potato puree were like trying a new dish with each bite.

Lucky for me there was a bit of a gap between the main courses and dessert.  It gave me a little time to gauge my “full factor” and to be honest, not much was left.  There were two desserts to be served this evening, a sour cherry pie with chocolate ice cream and the Red, White and Blue macaroon.

First up was the Cherry Pie, not one of my favorites to be honest.  The taste of sour cherries and chocolate ice cream doesn’t sit well with my palate.  My husband however licked his plate clean and everyone else seemed to have really enjoyed it.

Chef Que designed each plate with a chocolate drawing, donning flowers and butterflies next to each colorful macaroon.  A spread of sweet blueberry puree sat beneath the  Kalamansi ice cream as each were sandwiched between a perfect strawberry macaroon.  The flavors came together perfectly as I took each bite, heaven…

By the end of the tasting my pants were bursting as if I had just eaten my second helping at Thanksgiving dinner.  It was more than just another night out at another restaurant in Hong Kong.  The intimacy provided just that, as if you were having a family dinner back home and mom was busy in the kitchen whipping up all of your favorites.  Except this time mom doesn’t have to tell you to clean your plate, it’s already been done.

The fresh ingredients, the amazing chef, the attentive staff and the homey ambience make TBLS an extraordinary dining experience not to be missed.  Get yourself on the list, it’s worth the wait!

Bon Appetite!

 

Jul
23

Mongolia on My Mind

View of UB

We couldn’t have been going any faster than 35 miles per hour on the dark and bumpy road from the Chinggis Khaan International Airport into Ulaanbaatar, Mongolia.  The 1970’s Russian model van the hotel was using as a “shuttle bus” to pick up guests had absolutely no suspension. Myself and my colleagues found ourselves flailing about in the back as our ride would violently veer to the sides of the road to avoid bumps, potholes, rocks or whatever else the poorly lit and paved road ahead of us offered.

This was an Adventure we kept telling ourselves.  Business brought me toMongolia, but I left with stunning images of landscapes you would normally only find on your computer as screen savers.

Mongolia will not give you superior service, good food or relaxation.  What Mongolia does give you is simplicity, serenity and scenery wrapped up in the people, in the culture and the landscape.

Mongolia is twice the size of Texas, with the population of about 2.75 Million, where 45% of the population live in its capital city, Ulaanbaatar (or “UB” as the locals call it).

UB in a word: dirty.  Construction is everywhere as the city transitions itself into modernity from Soviet era style block buildings. There is also a massive traffic problem, because the roads of UB were not originally planned to accomodate the number of people that now live there.

Spending a day in the city is certainly enough time to conquer the interesting bits. Then I suggest hitting the road out into the mountains and deserts to experience the beauty of the natural landscapes, so much of it still untouched.

Places of interest in UB include Sukhbaatar Square where you’ll see a sitting statue of Chinggis Khaan (Pronounced: Ching-is Haan). In the surrounds you will see the Central building with its very own Louis Vuitton and Sky Bar for those of you looking for a swanky night out.  The pink building with white pillars is none other than the Mongolian Stock Exchange.  And UB’s latest magnus opum is the BlueSkyTower, boasting the tallest building in the city measuring at 105 Meters. The Gandan Monastery was a pain to walk to, but if you have time takePeace Avenue and window shop or stop in at one of the hundreds of eateries along the way.  I suggest going around sunset, providing spectacular colors and photo opportunities.

After two days of business meetings, conference panel sessions and city dwelling, I had one day to head out to the nearby Terelj National Park.  I used a superb tourist agency (Nomads Tours) who booked a jeep and an English speaking tour guide to take us out for the day.

After we battled the horrible traffic, just to get out of UB, for about an hour the other 45 minutes was spent on the magnificent drive out to the park.  This jeep had a snorkel attached to a port on the passenger side of the hood. The snorkel allowed us to submerge into the river transferring us safe and sound to the other side. It was pretty cool driving a jeep through a river!

As we passed through little villages, and waved at the staring local villagers and herdsman tending to their flocks, we found ourselves deeper and deeper in the foothills of Terelj.

The gers (a traditional Mongolian home) were as far as the eye could see when in the city, but were sparse at this point, seeing one only every few miles.  A typical Mongolian custom when approaching a ger, one is to approach with caution and shout, ““no-khoi kho-rio” which means, “Catch your dog!” This is because every ger is protected by one or more guard dogs. Dogs are not pets in Mongolia, they are guardians. And it was quite apparent as we drove up to a traditional family ger and 3 dogs came roaring up, barking and chasing the jeep for a good half mile before relenting.

As we drove on for a few more miles, we finally arrived at our destination which felt like another world.  As I stepped out of the jeep and breathed in the clean air and saw the beauty that was surrounding me, I was like Julie Andrews in the sound of music!  The Hills were Alive!!

SEE VIDEO

The big puffy white clouds with its pristine blue sky as its backdrop and the rolling green hills as far as the eye could see provided non-stop visual titillation.

We were told to just walk around and enjoy the natural beauty of the park until our local guide arrived to take us around on horse back.  We looked around and my boss pointed to the tall mountain… “Let’s hike it!” About half way in I think he was regretting his words, but eventually we made it to the top and as far as the eye could see laid a pristine landscape. As we sat there silently listening to the wind blow, letting the sun shine on our faces, my boss turned to me and said, “I’m burning this image into my mind…”

Surrounded in Beauty

Once the local Mongolian family arrived I knew that this was going to be the experience of a lifetime.  Not only did he bring his horses, but his entire family.  The eldest daughter, about 10 years old is a child jockey.  Some of these children start their lives as a jockey as early as 5. She races in distance races that can take her up to 50 miles per hour in speed with hundreds of other racers for distances as long as 150 miles. She kept a close eye on us, and even though we were riding extremely slow for usual pace, she was patient and showed us the proper way to ride by copying everything she did.

The younger son and daughter came along for the ride too and even some of his friends, they all seemed to be amused with us.  We didn’t need to speak the same language, we seemed to get by just fine with hand gestures, smiles, laughs and the word: “Ok?” “ok” and “OK!” seemed to speak more than just it’s simple meaning.

 

At the beginning of our ride we approached his land and ger on horseback, the dogs came running up, but this time not barking but more curious of who we were on the horses riding with their family.  The father shouted at the dogs to go home, but one refused and proceeded to follow us for the entire distance. When it came time to get off the horse for a rest, the dog slowly came up and sat down next to me.  I hesitantly reached out to scratch his head and he immediately put his head down to be scratched and sank his body into my legs, telling me in his own way…don’t stop.  To him, we were now friends and he was now our guardian.

We trekked for a total of about 18 Kilometers on horse with the family, trotting and galloping over hillsides, through rivers and valleys, down steep slopes and stopping occasionally to let the horses and the muscles in between my legs rest! Wow, if you haven’t ever ridden a horse and then all of a sudden get on one for two hours, the term “baboon butt” comes up pretty often!

Spending the day with a Mongolian family couldn’t have been a more humbling experience.  It is typical for the entire family to live in a single traditional ger.  Easily able to pack up and move onto the next place, these gers have been a traditional way of living for these nomadic people for centuries.  It’s getting harder and harder to live in the traditional sense with winters killing off their livestock and the recent mining boom raping their natural resources.

You could see the harsh winters and summers deep in their faces.  Their high cheek bones and dark round eyes were so prominent that I couldn’t help but find myself lost in their beauty, in their simplicity.  The fact was that they didn’t have much, but they had everything…  They had each other.

When the time left to leave the park, I too was burning the images into my mind.  I don’t want to forget one stone, one cloud, or one moment of this perfect day…

 

 

 

 

 

 

 

 

May
11

Seoul Searching…

Children of mixed race or those without fathers are not easily accepted in Korean society. A year after the end of the Korean war my grandmother didn’t look back as she left South Korea with my green-eyed 6-month-old mother, on a small boat, with hundreds of other Korean immigrants looking for a better life.

That was the last time my mom was in Korea…

Her recent trip to visit us in Hong Kong prompted a side trip to Seoul, South Korea along with my grandma and husband.  Three generations were about to step foot into the country she left behind over 55 years before.  The question lingered…was there going to be a connection or some sort of memory of her home country on this visit?

It was to be seen.

This trip to Korea was more than just another country to check off of my list, it was personal. It was a search for my heritage, a search for a picture of all the stories my grandmother had told me of Korea…a search for where my history began.

Booking the trip to Seoul was simple. However, I was deathly afraid of the language barrier.  My grandmother was only going to be with us for a few days, so we would have to figure out how to navigate the city on our own.

I had heard horror stories of how difficult it would be to communicate in Seoul because apparently nobody spoke English….

That couldn’t have been further from the truth, actually the complete opposite. 

Seoul was a breeze. 

Every single popular tourist site in Seoul has a “Tourist Information” center, a small office stocked with area maps, walking directions, points of interest and above all with a helpful and friendly English speaking employee willing to go out of their way to help you!  I honestly couldn’t believe how easy it was to navigate through the city.  

We stayed in the heart of the city, right across the street from Myeong-Dong, the famous shopping district.  Myeong-Dong is about 5 blocks in length and width, easy to walk.  Myeong-Dong is a shopper’s paradise where you can buy everything from cosmetics, to clothes, to kimchee, to real and fake goods. Pretty much anything you are looking for will be in this area.  Street food vendors line the alleyways so save your appetite for some light snacking while on your shopping adventures!

Since we are on the subject of food… Korean food has always been a favorite cuisine of mine… bulgogi, kal-bi, man-du, bibimbap, and of course…kimchee! All of these I had grown up on by the hand of my grandma, so I was doubly excited to try Korean food in Korea!

Our first meal was at a restaurant across the street from the Westin in Myeong-Dong named: Arirang.  The service and the food were outstanding.  All of the ingredients were fresh and I can’t say enough about the bibimbap, probably the best I’ve ever had.  That night I had my first experience with Korean local beer-Hite! It was ok, but it was more about the “experience” then anything. Our waitress cooked the bulgogi over the table grill and asked us where we were from, how did we like Korea and was pleasantly surprised how spicy we liked our food.  It always tickles the locals pink when we say we want it: SPICY! Overall, a great first meal indeed!

The next day involved meeting up with our Korean cousins and grandma in Suwon, a smaller town south of Seoul.  A train ride down from the Seoul Station to Suwon Station couldn’t have been easier.  Even the ticket agent spoke English! It took about 30 minutes to get to Suwon by train and only a few minutes drive to our first stop, the Korean Folk Village.  This folk village gives you a first hand look at what life was like just 50 years ago.  Walking around the village with my grandmother and mom took my grandmother back into time… pointing out the kind of house my mom was born in just after the Korean War. How her home had had the exact same kitchen, with a dirt floor and large cast iron pot for cooking.

Walking through this village really put into perspective how quickly South Korea has advanced in just a short amount of time.  You could spend about two hours walking through the Folk Village. Take some time to enjoy the local food they serve, the man-du and the potato pancake was delicious. Be sure to buy a bag of freshly roasted chestnuts and save some room in your bag for handmade Korean trinkets. A lake lined with colorful trees divides the two sides of the village giving you plenty of beautiful photo opportunities. We came during the week, so prepare yourself for hoards of children walking the grounds with you on their field trip! 

The next stop in Suwon was the Hwaseong Fortress, a UNESCO World Cultural Heritage site.  This “walled city” and palace was built during the reign of the Joseon Dynasty. A three-mile wall surrounds the city and at the foot of the palace is Mt. Padal, where a brisk climb to the top gives you the best views of the city.  You can wonder around the top and work your way back down to the palace grounds. You can also walk the distance around the 3-mile wall which will take you another couple of hours. Your walk is surrounded by many green trees and we were even lucky enough to get to see the end of the cherry blossoms in bloom, which provided gorgeous backdrops to our photos. 

If you are looking to get outside of the city of Seoul for a day, then these two sites in Suwon are highly recommended and easily accessible.

That night our cousins (who spoke no English) took us to a typical Korean restaurant.  Again, assorted meats and fish were barbecued before our eyes and many little Korean side dishes accompanied.  More beer was poured and even though there wasn’t any conversation between us and our cousins, the food was enough to bring us together.

Our third day was supposed to be spent at the DMZ Zone however a huge storm had rolled in that morning and we decided against it.  Instead we made our way through the local neighborhoods around our hotel, zig zagging through the streets where every corner we turned was something new and exciting.  What I did notice was the plethora of local coffee shops.  We had never seen so many coffee shops in one city.  I had always thought that most Asian cultures revered tea, but not Seoul!  The “Seoulies” prefer coffee! My kind of city…!

One of my favorite parts of the day is when we arrived into the Deoksu Palace, the smallest of all the palaces, but closest to the city center.  The rain was coming down in waves, and at times it would all of a sudden get pitch black (at 2pm in the afternoon) with only the wind moving the clouds for brisk moments of light, then the heavy sheets of rain would come and the sky would brighten up again.  This went on for a few hours as we worked our way through the palace. Towards the end of our meandering we ended up in a portion of the palace called Jeonggwanheon, located in the rear garden where the King often enjoyed his coffee (now I see where the love for coffee came from!). In the Jeonggwanheon there were some tables and chairs for visitors to take a load off and also our shoes off, to enjoy the sites and sounds of the passing rainstorm.  We sat here for about an hour as the sky would turn black and white and the sound of the hard rain hitting the rooftops of the palace was the backdrop of our conversation. 

Our fourth and final full day in Seoul was going to be busy.

Starting off at 9am on foot we left the hotel on a crisp and sunny day…the sky was clear with a slight haze and the perfect amount of chill and crispness was in the air. 

First stop was Gwanghwammun Gate, the gate and pathway that leads you into the Gyeongbok Palace.  We slowly made our way through the pathway and arrived just in time to witness the changing of the guards, which happens every hour on the hour. Choreographed and performed by hundreds of local volunteers all sporting traditional Korean royal garb, the changing of the guard is an event not to be missed!

I will say that one disappointment of visiting Seoul that can’t be helped, is the lack of any real “original” building.  Since most of its historic sites were bombed either by the Japanese or the North Koreans, all of these sites have been rebuilt to look like the originals.  They are all very beautiful, but it still just isn’t the same as visiting something that is original.     

The grounds at Gyeongbok Palace were very nice; the highlights of this palace are The Rear Garden where two pavilions stand on islands in lotus ponds, the Gyeonghoe-ru and the Hyangwon-jeong.  We slowly strolled through the rest of the palace grounds before heading just a short distance our next destination, Insadong.

Insadong is a long street of local art shops and galleries.  This is the place you want to buy all of your artwork or gifts to take back to your loved ones that are somewhat unique. The streets are lined with food vendors selling everything from little Korean muffins to rice candies to ice cream (again trying all of these!).  Come here hungry because there are tons of places to snack on, or tea shops to stop in and rest and plenty of great places to eat. 

I had read of a restaurant in Insadong that was known for having the best Doenjang Bibimbap in all of Korea.  It’s called Ttoetmaru.  It’s located in an obscure alleyway within Insadong. You get there From Insadong Street, take the left side alley from the Doekwon Gallery alley. Look for this restaurant: 

You can either go down to the basement or up to the 2nd floor.  We headed upstairs where we were basically sitting in this lady’s kitchen as she cooked for us.  “Bibimbap” I said to her as I held up three fingers.  She understood. Through sign language, charades and laughing she managed to show us how to eat her bibimbap.  I wouldn’t say it was the best bibimbap I’ve ever had, but it was fresh and the experience of being served in her traditional Korean kitchen was priceless.

Heading to next destination was again very easy. I headed over the tourist office to get directions on how to get to the Bukchon Hanok Village which was only a short walking distance away.  Bukchon was once a village of aristocrats, its luxury tile-roofed houses called “giwas” have been preserved since the Joseon Dynasty.

We weaved our way through the village and hit all of the scenic stops on the map. In the far distance across town we could see our final destination, the North Seoul Tower sitting atop Mt. Namsan

After a lot of walking we were ready to sit for a while.  Since I was still apprehensive about hopping into a taxi and pointing to a map of our destination I found yet another Tourist Office and asked her to write down our destination for us Korean.  A few minutes later were sitting in an air-conditioned taxi on our way to the Namsan Cable Car

The Namsan Cable car will get you to the top of Namsan Mountain in just a matter of minutes.  You can also choose to hike up the mountain, but we were really tired at this point so we opted for the Cable Car.  They packed us into that cable car good! Standing room only, about 40 of us were pulled up to the top by one lonely cable. This is not for anyone who gets claustrophobic easily or is afraid of heights!

Amazing but hazy views of Seoul surrounded us.  From the top we could see the vast city span across the horizon as far as the eye could see.  We opted not to go up into the tower as I’ve read that this is overrated and overpriced.  The views were just as good from the top of the mountain.  We ordered a few hotdogs for snack…terrible. Probably the worst hotdogs I’ve had in my life.  I’d go for the cotton candy or churros (yes…churros!) they were selling from carts.  Don’t eat in any of the restaurants up there, way overpriced for terrible food.

This was our final stop in Seoul.  We hung out for about an hour to take it all in and gave the city a proper goodbye.

That night, I asked my mom if she had felt a connection with Korea…and with a slight disappointment in her voice she said: Not Really…  She explained that it was probably because she had left this country at 6 months old and hadn’t returned until now… I think she was expecting something. Heck, I was expecting something! In the end all she could say was that while this trip was a glimpse into her past, her cultures, traditions and values are a melting pot of what her mother brought from Korea, mixed with life growing up in the US. She was elated that she had the opportunity to come here to see the place where she was born, with her mother, who had left so many years ago to provide her with a better life. 

For me, coming to Korea provided a picture of a place in my history that I can now see through my own photos and think back upon in my memories.

Even if there wasn’t a connection to her Korean heritage, or even if she feels that Seoul is not a part of her… there is no doubt that she will always be a part of Seoul.

Feb
13

Weekend in Cebu

In celebration of the Chinese New Year, year of the rabbit, we decided to hop on over to Cebu in the Philippines (couldn’t resist the pun!).

It has been a very cold winter in Hong Kong this year…actually the record books are now saying it’s been the coldest and longest winter since 1977, the year I was born…yes, kind of weird! So we happily trotted off to an island paradise where our only plans were to bask in the sun, snorkel, eat and drink.  And that’s exactly what we did!!

It really is just a hop over from Hong Kong to Cebu, a direct flight and in just two and a half hours you are in paradise. Everyone recommended staying at The Shangri-La Mactan Resort and Spa, the best hotel on the island of Mactan (just off of the island of Cebu) and only 10 minutes ride from the airport…no stress!  However, the flight we booked got us in at 4am. So we fully intended on powering through our first day (until they let us check in) in beach loungers.  But the staff at the Shangri-La were so accommodating, they let us check in at 5am with no extra charge.  The hotel will be getting a stellar review on TripAdvisor.com from me!! 

So after a 4 hour power nap and our room service breakfast fit for kings, we hit the private beach at “The Shang.” 

The Shang offers its guests every amenity you could ever want…the word “no” is not in their vocabulary.  Anything you asked for would be provided…not only quickly, but with a big smile on their face.  We were lucky that The Shang has its own marine park, where dozens of species of marine life lives.  We could sit in the luxury of our cabana one minute and be in the water with hundreds of fish the next.

During our 4 days in Cebu, we snorkeled every single day.  Each snorkel session brought a new underwater adventure… I found that feeding the fish out of your hand wasn’t as scary as I thought it would be. The fish occasionally nibbled on my arms and hands, which freaked me out a first but then became very amusing.  They loved that bread!! These fish knew that we humans come every day with some food, so even when I didn’t have the food I would get hundreds of Sergeant Majors curiously (and closely) eyeing me through my goggles as if saying “hey, I’m still hungry! You got any food or what??!” 
Aside from the dozens of types of fish we saw and fed each day, there are two notable sea creatures we spotted which I had never seen before up close and personal.  One was a sea snake stalking its prey in the sand below.  It was white with black spots and so elegant as it slithered through the soft sand on the sea floor. We floated on the surface for a while, watching it “snake” out these little Nemo-like fish for its lunch! Truly amazing! The second was a violet jelly fish the size of a beach ball that was about arms length away from me when I first laid eyes upon it. Being deathly afraid of most sea creatures, I swam like Michael Phelps for about 50 yards to safety before slowly heading back towards it to watch its transparent body float with the current underwater.  I felt like I was in The Discovery Channel! I now know why people have such a passion for diving. Life under the sea is like being on another planet.  You are completely taken out of your natural element and put into theirs and feel almost helpless…yet, you have a curiosity about it that just won’t keep you away.  You want more and more… you don’t want it to end. 

We did make it out of the hotel and took a day trip on a boat out to two islands where the snorkeling was quite amazing as well- the Nalusuan and Olanggo Islands. We had a dive master who showed us around the colorful reef (again hundreds of fish and colorful sea life surrounding you), he would dive down and remove sea creatures from their comfortable spots on the sea floor so that they could be ogled by us (hope nobody from PETA is reading this!). What an experience!!

For lunch we boated over to a “floating restaurant” where we were able to pick out our own crabs, fish and squid for our fresh barbecued seafood lunch.  We were totally overcharged for this (3,000 pesos for 4 people), but who cares…we’re on vacation!  Just be sure you don’t agree on the first price, she wanted to charge us 4,500 pesos, so we bargained her down to 3,000.  When she didn’t bat an eye at the price, we knew immediately we had overpaid!  Again…not really caring because we were on vacation.  It was all worth it in the end because the seafood was amazingly fresh and grilled to perfection. We washed it down with cold San Miguels and enjoyed the sights and sounds of the sea around us.  This was a great day! 

We also were able to make our way into the city center of Cebu with a Cebu local (whom you would call a “Cebuano”)!  She knew her way around the crazy (pot hole riddled) and crowded streets of downtown Cebu and led us to one of the famous shopping centers, The Ayala Mall.  We were in search of the native Cebuano Lechon and found it at the Ayala Food Court in a restaurant called Laguna. Lechon is a famous dish of the Philippines that is basically slow roasted suckling pig…the tastiest part is the crispy skin.  It just melts in your mouth… The Cebuano Lechon is unique because they use lemon grass as one of the main spices when roasting the pork, leaving a hint of the citrusy flavor to linger on your tastebuds.

 

We devoured other dishes such as the fresh lumpia, krispy kangkong (battered spinach, dipped in ranch dressing), rellenong bangus (fish-grouper), chicharon bulaklak (fried intestines), tortang talong (eggplant with eggs) and for dessert, espasol (banana leaf wrapped sticky rice).  And don’t forget the San Miguel’s!! I was in a food coma for about two days after this meal.  Delicious!

One cannot travel to the island of Cebu without noticing their famous export…Mangoes! Mangoes are everywhere!  Mango juice, smoothies, daiquiris, margaritas, ice cream, dried and of course, fresh mangoes!  We were sure to try just about all of the mango delights one could possibly devour in one weekend.  We did a pretty good job!

There are also many historical sites to see in Cebu such as Magellan’s Cross, TOPS, St. Nino Basilica, etc.  Which on a normal holiday we would have made it a priority to see as many of these sites as possible, but the warmth of the crystal clear blue water set under a perfect blue sky drew us in every day, that we didn’t want leave it behind.  

With over 7,000 islands in the Philippines, Cebu has given me just a small taste of this beautiful island country.  I foresee many weekend trips in the next few years to discover the other gems that the Philippines have to offer. Until then, I still have my dried mangoes to devour if I want to remember my first, but certainly not last trip to the Philippines!

Paalam!

Jan
23

Home for the Holidays via HK

If you’re going to be away from home during the holiday season, then HK is the place to be. 

This place gets in the spirit of every holiday times 10!  And not because of any religious or spiritual reasons, but I believe it’s to capitalize off of our obsession with Christmas and all of the traditions that surround it.

Christmas paraphernalia was every where you turned 3 weeks before December 25th.  Every store employee donned Santa hats and wore red and white like they stepped out of a candy cane factory.  There were Christmas trees everywhere you looked, tinsel and garland hanging from every ceiling, and the Hong Kong skyline was now lit up with giant “Season’s Greetings” and “Merry Christmas” signs.  The central escalators were lined with Christmas lights and red pointsettia plants.  Every store I walked out of the employees happily said: Merry Christmas!!

I have to say…that I have never seen so much Christmas spirit in my entire life!!

And not just Christmas…the holiday festivities in HK started off with a bang on Halloween.  The entire Lan Kwai Fong (LKF) area was shut down due to the millions of costume clad citizens flocking to party central.  Back home I’d be hard pressed to find any of my friends dressing up for Halloween and here, I had millions of fellow Halloween-fanatics embracing the Halloween spirit just like me!!  I had found my people!!!

I did find however that Thanksgiving is very much an American holiday the locals have not embraced.  Only my fellow American expats truly appreciate and celebrate the Thanksgiving holiday and its meaning.  I’m very thankful that we have an amazing group of friends that all come together as a family during these times to make our holidays away from home extra special.  We didn’t go without the turkey and all the fixin’s and the comatose state the tryptophan puts you under once you’ve gorged as much as possible.  I did miss the football though, nothing like watching good old American football as you lay on the couch with pumpkin pie in hand…

When New Year’s finally rolls around, this is usually the end to all of the Holiday madness and fun.  Once the countdown begins, you kiss your friends and loved ones and toast your champagne glasses to the new year.  A few hours later once all of the laughter and champagne ceases to flow…normally comes the “after holiday depression.”  All that work and it’s all over with…  it’s such a let down!!

But not here!! Because now you have Chinese New Year to look forward to!!  Gung Hay Fat Choy!!! 

2011-To the Year of the Rabbit!  We get three days off from work and another reason to travel and explore different parts of Asia. (We will be off to Cebu, Philippines on the first day of CNY!!)  More holidays and more reasons to travel, eat, drink and be merry!! 

After Chinese New Year we have yet even more holidays to look forward to… Easter, Buddha’s Birthday, Tuen Ng Festival, Establishment Day, 4th of July, Mid Autumn Festival, National Day then the Autumn and Winter holidays begin again!  It’s like we always have something to look forward to! A year round celebration!! 

See, it’s great being an American in another country.  I get to celebrate my own national and spiritual traditions as well as that of the local traditions.  I really get the best of both worlds! 

I’ll drink to that!!

Nov
29

Journey to South Vietnam and Siem Reap Cambodia

It’s November, known as their “dry season” which means the weather is not hot.  There were a few nights when the rain would sprinkle down just enough to wet the streets, giving the city a good cleaning from the bustling day.  The morning sun would greet us with her rays shining bright, welcoming us to another day of exploring a part of the world I never thought I’d be a part of. 

My grandfather (Papa) was an officer of the Marines during the Vietnam War.  I thought about him often on this trip…wondering if he had walked the same steps down the same streets of Saigon 40 years earlier? What would he think of this place now?  When my mother told him that I was going to Vietnam, she could see in his eyes that pieces of his experiences during the war flashed through his vision in an instant.  After a few moments had passed, his response was as simple and exact as the whole of Vietnam had been to me, “Saigon was a beautiful city…”

Was there going to be any Anti-American sentiments?? I didn’t know… I’ve had many friends visit Vietnam in the past few years and each of them professed the same answers: Vietnam is a beautiful country with beautiful people.  And now having been there and back, I can rightfully agree that with the craziness of Saigon, the simplicity of the Mekong, the beautiful beaches of Nha Trang and the amazing temples of Cambodia, that these countries have made a significant imprint in my life.  

We had a crazy ten days planned, focusing our sites on the cities of South Vietnam and Siem Reap, Cambodia.  This post would be a mile long if I didn’t break it up into segments outlining each of the important elements of this trip.  As I write each post, it will show up  in the list below, click the titles to take you to the story:  

Nov
29

Oh Cambodia!!

If you had asked me five years ago what I would be doing in five years… visiting 18 Ancient Angkor Cambodian temples that were built in the 8th and 9th centuries would certainly have not been my answer. And up until last year, it was something I never thought I would be doing in my lifetime.

We spent three and a half days in Siem Reap, an easy flight from Saigon, and plenty of time to see the many, many temples… Did we get “Templed Out” as most of our friends had warned us? Not in the least!  Each temple was so different from the one before that a new feeling of excitement would envelope us as we walked up to each one.   

From the beginning…

As we stepped off of our Vietnam Airlines plane onto the tarmac and looked out onto the quaint airport of Siem Reap, I knew that we would really like this country. 

Customs was a breeze as we had already obtained our Cambodian visas, we walked right through.  Outside of the exit was a booth where we could book a taxi to our hotel for a set price.  We lucked out and got “Joe” as our driver, who on the way to the hotel presented his services and we used him as our driver and tour guide for the next three days.  Joe was awesome! Joe loves America and Westerners in general.  His English was very good and he had a great sense of humor.  His knowledge of the area and all of the locations  of the temples helped us in achieving the Total Temple Experience!  

Another way to visit some of the temples close to Angkor Wat is by motorized “Tuk Tuks!” A one man driver can carry up to six passengers in his load.  They are everywhere in town, so all you have to do is walk down the street and ask one of them to take you.  We opted for the air conditioned car because we planned on visiting temples that were quite far away…and I have to admit, having Joe give us ice cold water and wet naps after each temple was quite a treat!  

We arrived into Siem Reap in the afternoon and was told to catch the sunset from Angkor Wat, which is deemed the largest religious monument in the world. It was believed that Angkor was discovered by Europeans, but the people of Cambodia say this is nonsense.  They had never forgotten the existence of their monuments even if their temples were left looking neglected.  French explorers and researchers took an interest in the temples and major excavations to many of the temples began around the year of 1907.  Today, you can see bamboo scaffolding on many of the faces of these temples in an effort to preserve the monolithic carvings and to keep many of the temples from further collapse. 

As we approached the Angkor Wat site its grandeur was immediately apparent.  The entire complex is surrounded by a wide moat and towering walls.  Thousands of stone carvings adorn the walls, telling the stories of its time.

As the sun set in pinks and golds that evening, we knew that the next few days were going to be a one-of-kind experience and had to remind ourselves to stop and take it all in.  That’s just what we did…

In order of Temples, here was our itinerary:

Angkor Wat- We watched the sunset and then got up the next morning to watch the sun rise.  Bring a lot of Bug Spray and cover yourself in a bee keeper outfit if possible!  You know those National Geographic shows where they have the night vision on and all you see is a gazillion bugs flying around.  Well, that was Angkor Wat at 5:30am! Also, bring a flashlight.  We didn’t and we ended up following right behind somebody who did because you are walking on big stones with many crevices for you to trip on.  I also sat on a pile of huge ants because it was pitch black, so a flashlight will certainly come in handy.  The sunrise, bugs and all, was beautiful.  I am not a morning person and do not often watch the sun rise, so this was a real treat.  Going through our photos and seeing the different stages of light that peaked out from the horizon, creating lighting and shadows only a professional photographer can appreciate and onto the 5 temple towers, was an unbelievably unforgettable experience. 

Banteay Srie- ‘Citadel of Beauty.’ Built by Brahmin priests, not royalty like the other major sites of Angkor, this temple is the furthest temple away from Siem Reap.  It has been described as the jewel of Khmer art.  It’s a simple and small temple with exquisite carvings in pink sandstone. The temple was peaceful and quiet with its wooded surroundings giving us the opportunity to relax and enjoy the beautiful artwork.

Banteay Samre- Located in The East Baray, this temple is known as being the most complete complex and had used the archaeological method of restoration.

Pre Rup Temple- The highlight of this temple is climbing the steep steps up to the three tiers of the pyramid.  It’s a steep climb and not for someone who is afraid of heights! There are spectacular views of Angkor and many carvings to keep your senses busy!

Bantay Kdei- This ruined temple appears today as it did when it was discovered.

Ta Prohn- Known as the “Tomb Raider” temple, with huge trees growing over ancient temple walls.  I attempted to jump off of one the terraces and onto the grass in a ‘Tomb Raider’ fashion, however, I didn’t get enough air and just ended up falling like a tumbling rock.  This was a grandiose temple with many nooks you could discover as you walked through its labyrinth.

Bayon- Located inside the Angkor Thom complex. Bayon is a unique and massive temple with many smiling faces carved on each tower looking out towards each cardinal point. There are 54 towers and 216 total smiling faces.

Baphoun- Located next to Bayon, a long elevated walkway brings you this temple which is currently under a French restoration project.

Phimeanakas- A steep climb leads you to the top of this small temple.  In its day it was crowned with a wooden tower.

Elephant Terrace and Terrace of the Leper King- Both are massive terraces that over look the Royal Square.  The carvings of elephants along its walls gives it its name.  It was used as a giant viewing stand during public and royal ceremonies.

Phnom Bakheng- Located on top of a large hill, this temple gives you the best views for a sunset over the great Tonle Sap Lake. We had to hike to the top of the hill as well as climb the large temple walls to get a good seat for the sunset view.  It was well worth it!

The Roluos Group—
Preah Ko- The first temple built in the Roluos group, on all six of the towers you will find lime mortar mouldings. A large moat surrounds the temple.
Bakong- First Khmer temple-mountain.
Lolei- Formerly an island temple. 

Temples of The Big Circuit—
East Mebon Temple-  A huge baray surrounded this temple complex during its prime, the water is now dried up. It has five towers, you can climb the central platform to reach the towers.  The stonework is the highlight of this temple.
Ta Som-  A small complex with many carvings.  A huge tree grows from the top of the eastern Gopura, which is destroying the gate, but a great photo opportunity!
Neak Pean- is collected of five ponds in the middle of the Jayatakata reservoir.
Preak Khan- A great ending to the temple tour, you can literally get lost in its massive structure. It has remained largely unrestored and is evident with the large trees growing around the ruins and mossy stones laying everywhere. We spent quite a bit of time knowing this was the last temple we would visit. There are many areas inside where you can sit quietly and just watch the day go by. 

And after all that, we weren’t “templed out!” 

Understand that Cambodia is a very poor country.  The people and its lands have been devastated by war and it’s amazing enough to witness that to this day, these temple complexes have remained unscathed. I can only imagine how beautiful the temples and kingdoms must have been like in their time. How the people of the kingdom probably lived a much better life than they do now…

To describe Siem Reap, I would say there are pockets of massive resorts built on top of slums. You have a lot of options for accommodations, many four and five star hotels in the area offer first class services. I’ll admit, we stayed in one…The Le Meridien which was grandeur in every which way possible exceeded our expectations as far as accommodations were concerned. It makes you think while you are eating your gourmet meal, there are very, very poor people just outside of those walls who find food and clean water hard to come by.  

This is why at EVERY SINGLE TEMPLE you have hundreds of children begging for money or trying to sell you little trinkets for one dollar.  It’s “one dollar” this and “one dollar” that… at first it’s heartbreaking then after a while, like all things, you kind of become numb to it.  You want to give money to all of them, but it’s not possible.  Oh, and once you give one dollar to one child, they will all flock towards you like a group of hungry wolves going in for the kill.  The constant site of poverty does become overwhelming and will start to wear on you after a while.

One crazy site was of a pick up a truck driving down the dirt road with about 30 people in the back bed standing! Joe informed us that they were going to Phnom Penh…about 315 Kms away!  I couldn’t believe this site and how this was probably the only way those people could afford to get to the Capital city.

The food in Cambodia was pretty sketchy.  We weren’t as brave as we were in Vietnam, especially when I saw a lady who runs a fruit stand washing her knives in the filthy river. We told ourselves we would only eat in nice establishments. There is a street in downtown Siem Reap called Pub Street.  There are many restaurants for you to choose from, we ate at these restaurants each day and night and we never once got sick.  

In this same area is the central market. Again you can bargain your way to a good deal for local goods and souvenirs.  There are also many “fish spas” on this street.  This is where you dunk your feet in the tank and all of these tiny fish start nibbling on your dead skin.  It looked quite intriguing but really unsanitary…so I skipped!

Overall, I really liked Cambodia.  The opportunity to visit these ancient temples that have been standing since the 8th century was the experience of a lifetime.  I did a lot of thinking and thanking of God on this trip…mainly thanking Him for allowing me to be born into a great society.  I thought a lot about how we live such privileged lives even if we are middle class.  I thought a lot about how wasteful our society is, not only in consumption but also in opportunities.  If these people had half of the opportunities we had, they would be a very rich nation.  The next time you find yourself complaining you don’t have the latest watch, purse, shoes or car…think about so many millions of people on this planet that can’t even get clean water and thank your lucky stars that you don’t have such a problem. 

I will definitely return to Cambodia.  There are many more temples we didn’t see and someday I’d like to visit the Cambodian capital, Phnom Penh. Cambodia has answered a lot of questions for me and for now I am content… but my curiosity to visit more Asian countries has grown even deeper.  We hope to have our “Travel Wish List” done by the end of January 2011 so that I can bring you even more experiences of the Far East, right to your homes!  Until then, Happy Holidays!!

–AGinHK

Contacts:

Taxi Driver- Mr. Joe angkorsiemreap_joe@yahoo.com (855) 12 89 65 91 or (855) 12 48 45 08

Nov
29

Don’t drink the water! Your Guide to not getting Sick in Cambodia

As you have read in my previous posts regarding the food in Vietnam and food in general it’s no surprise that I…well, I Love Food!  I really only exercise so that I can eat what I want and not feel guilty about it.  I honestly love to eat off the streets as the locals do and I’ll try anything once (watch the scorpion video!). 

But not in Cambodia.

There are many street vendors selling food, but this country really isn’t set up for the necessary elements to keep the food safe.  They will eventually get there, but not on this trip.  I think what did it for me was seeing family dogs laying right next to the raw meats scratching and licking itself or it may have been the lady I witnessed washing her knives she chopped up fruit with (she owned a fruit stand) in the dirty river.   Um…. No thank you!

There were however plenty of places in the downtown area to eat that served up some really great Khmer dishes.  So this guide will help you avoid diarrhea and enjoy your eating experience in Siem Reap, Cambodia!

Pub Street and surrounds has it all… Local, American, British, French, Indian…whatever type of cuisine you are looking for, head to this area and you will be taken care of.

Our first stop was to experience the popular dish Khmer dish- Amok.  This is a catfish with curry, steamed in banana leaf cups.  Delicious!  We had our first taste of Amok at Khmer Kitchen and we very pleased.  We also ordered some rice and spring rolls on the side, all were very good.  The atmosphere is nice, English menus and waitstaff very friendly. 

I may have forgotten to mention that this was the first time in 8 months that we had used US Dollars.  We paid for everything in US Dollars, the ATM machine also only gave us US Dollars.  It was great, because I’m so used to converting everything into dollars, we didn’t have to do it on this trip!

The closest we came to street food were the BBQ vendors near Pub Street. You can’t miss them, they are all lined up with tourists sitting in each stall.  Our driver informed us that these places have higher standards than street vendors we had seen elsewhere and that they are completely safe. So we tried it out.  All of the meats were fresh and barbecued right in front of us. They place we went to (sorry, no name, we just picked one!) had a choice of fresh sauces for the meats.  There was a spicy mango and also a peanut sauce that I had opted for, both great for meat and seafood. I ordered the grilled shrimp and chicken and their own style of amok. All of the dishes were excellent and the owner took very good care of us. She kept coming by to see if we need anything.  I can tell that we picked a good place because it was pretty packed by the time we left. There are many choices of BBQ places down this street, so just pick one that looks good to you!

When you are exiting out of the temples there are many vendors lined up to take your order.  The only time we sat down was to havea drink of fresh young coconut coconut juice.  The lady opens the coconut right there (hopefully knife was clean!!) so there is very little chance of getting sick.  This is the farthest I went in eating anything off of the street.

If you’re looking for a good Burger, than look no further than 8th Street Brasserie.  It’s red awning and dark brown wicker patio furniture can’t be missed.  They only use Australian Beef for their hamburgers and the finest ingredients in each of their dishes.  They even state on their menu that they use bottled water for the ice…we ended up eating here a few times!!  The burgers, chicken tikka, and hummus are all delicious.  We ordered an extra helping of fries because they don’t give you very many on your plate with your meal.  The juices are all freshly squeezed and the beer selection can’t be beat.

And lastly, if you are looking for a unique place to grab some dessert then the Blue Pumpkin is for you!  Head upstairs where you will find large reclining white couches with TV trays to have your dessert served upon.  They offer free wi/fi and the air-conditioning helps you to beat the heat and relax after a long day of temple touring! Their coffees and desserts are all excellent and the atmosphere is so relaxing you won’t want to leave!

 I give Cambodia a few more years before it can really compete with Vietnam’s street food scene.  The flavors and spices of Khmer Cuisine are really exquisite…it’s like a blend of Indian, Thai and Vietnamese all rolled into one.  Remember, don’t drink the water from the tap! Stay safe and if you are hesitant to eat at a place where cleanliness is a question…walk out and find something else.  You don’t want to catch a nasty bug while on such a great adventure in your life!  Happy and Safe Eating!!

–AGinHK

Restaurants:

Khmer Kitchen- Down an alley off Pub Street

8th Street Brasserie- On Pub Street

Blue Pumpkin- Just steps away from Old Market

Street side BBQ- Right off Pub Street

Nov
29

Goooooooooood Eating Vietnam!!!

Heaven must be missing a chef… a half French half Vietnamese chef! Merging these two great cuisines was nothing short of genius.  Sure, it came at a cost…but that’s history and you can’t change that.  What we can do is enjoy what we are given at present and that is deliciousness!

I was warned by some friends that eating the street food can give you an upset stomach. I was prepared with the Pepto and anti-diarrhea pills!  But we did not once get food poisoning…not sure if we were lucky or we just picked the right street vendors.  We ate until our hearts content and really got to experience the Real Vietnam through its greatest victory…the food.

My top Vietnamese faves are Pho, Ban Mi and Banh Xeo.  I ate enough of these dishes on this trip to feed a small village!

Pho is basically the national dish. Normally eaten for breakfast, Pho is served with a meat of your choice, onions, cilantro, bean sprouts and chilies if desired.  The secret of Pho is in the broth.  After seeing Anthony Bourdain hit the streets of Saigon in search for The Lunch Lady, we did the same. 

Her street corner was bigger than anyone else’s.  And when two white people came strolling up into this non-tourist neighborhood, they knew exactly what we were there for.  The Lunch Lady. When I saw her round cheeks and signature conical hat, I knew we had arrived. We sat down and fresh spring rolls with a side of peanut dipping sauce were immediately served to us.  Today’s Pho special was with chicken.  The Lunch Lady is constantly changing her Pho’s base broth and accompanying meat to what was fresh that morning on her daily trip to the local market. She only uses the freshest of ingredients so each day is a surprise.  Today she did not disappoint… The brother was rich in flavors and the meat was so tender it fell off of the bone.  This was probably the best Pho I have ever eaten in my life. Each bite that went down was more savory than the bite before.  I didn’t want it to end… but when it did, I was content.  Life was good. 

Banh Mi is Vietnamese and French fusion at its finest.  A fresh hot French baguette serves as the canvas and the various meats and pickled veggies make the masterpiece come alive with colors and flavors.  As you walk through the streets of Saigon you will see many Banh Mi vendors on the corner selling their sandwiches.  We did sample some of these and each time, they were pretty darn good.  But we have a friend who recommended we go to his favorite place called Nhu Lan Bakery.  It’s really just another street corner, but it’s covered!
I had my Vietnamese food list ready (I had a list of all the popular Vietnamese Foods printed out so that I could just point) and I wanted the “house special” (banh mi dac biet) so I pointed to the list and two minutes later I had a scrumptious Banh Mi in hand! 

The second morning I went back and wanted the “egg” version (banh mi trung chien) of the sandwich… I pointed once again to my list and about 4 minutes later, I got the world’s greatest egg sandwich.  I could have probably eaten more, but refrained.  If you are in the neighborhood, I highly recommend checking this place out. 

And my new favorite Vietnamese dish is Banh Xeo, the Vietnamese pancake!  Another great Vietnamese/French fusion dish!  It’s not a pancake the way you may imagine it. Its style is more like a crispy crepe, filled with shrimp, pork and bean sprouts.  The proper way to eat this dish is cut a piece of the pancake off and wrap it in with lettuce and basil leaves and dip it into the vinegar sauce. It’s lettuce wraps at its finest!!

We ordered this dish a few times on our trip.  The first was at a very nice restaurant named Quan An Ngon.  This restaurant is very popular and was packed with waiting patrons about 10 minutes into our meal.  I suggest getting their early to snag a table.  What this place is, is an indoor/outdoor restaurant that does not have a kitchen.  The owner gathered the best hawker stalls (street vendors) in the city and houses them on the sides of the entire restaurant.  The menu is quite elaborate, offering so many Vietnamese specialties it’s hard to choose just one.  We have to say that the atmosphere was really great and the restaurant is quite beautiful.  I would say that food was not as exciting as the ambience, but it was still very good. The flavors on the street just seem to pop a bit more…but the cleanliness of this place was certainly much better than street food, so it all evens out!

Again we followed in Anthony Bourdain’s footsteps and ventured into a dark alley to find the Ban Xeostreet restaurant he had raved about on his show.  The taxi driver dropped us off on the main street and as we walked through the alley we knew we had reached our destination when we saw about a hundred people seated near the street corner.  They must get a lot of Westerners coming through here now because the menu was in English.  It was easy to order, we wanted Ban Xeo and some spring rolls accompanied with two large beers.  Done!  We were downing our table full of Ban Xeo and lettuce leaves within minutes and let me tell you, this was worth the walk down the dark alley!

The desserts and Vietnamese coffees are nothing to skip on.  The traditional Vietnamese coffee is served in a tin where the coffee is strained into condensed milk.  No wonder there is a crazy vibe to this city…everyone is bouncing off the walls from the coffee and sugar!! 

Nha Trang’s cuisine and style is slightly different from that of Saigon.  The flavors are slightly different too, nothing that I can explain in detail…it just tasted different. 

Some notable places I’d like to recommend are Lac Canh and Louisiane Brewhouse

Lac Canh is located in Northern Nha Trang on a tiny street off of the main road.  You can barbecue your own food at the table and enjoy their delicious rice dishes. When the taxi driver dropped us off in this quiet neighborhood we questioned if we were in the right place.  We saw nothing but locals and one pair of white people sitting inside…the name on the restaurant was correct…so we headed in. 

They gave us English menus and we ordered three types of meat and a plate of veggies to begin our barbecuing! The barbecue was awesome, it was basically a clay pot with coals inside and on top was metal mesh grill topper.  They had marinated each type of meat in some sort of spicy marinade that just kept us wanting more and more.  The experience was very unique and very local.  The service and the food were excellent. 

Next up was Louisiane Brewhouse.  This establishment is located right on the beach.  It’s a huge facility with a pool in the middle of the restaurant, pool tables and beach cabanas leading to the ocean.  I imagine that during the day this place must be packed with tourists. 

My husband ordered a big bowl of Pho and I ordered a plethora of appetizers as well as mixed Banana and Mango margaritas! Delicious!  The waitresses and waiters were plentiful and all shared service of the tables, so if you didn’t see your waiter, there was another person ready to help you.  The food was really good and above all the restaurant was very clean.  They do brew their own beer, we didn’t try any (too busy drinking margaritas!) but I’m sure it was just as tasty as the food. Overall-Highly recommended!

In a nutshell, Vietnam’s food experience was EXCELLENT.  We literally ate our way through the cities, mostly noshing on street food and doing as the locals do…pulling up the small chair on the sidewalk, watching the city and its people busily go by and savoring each moment the day gives us.

Happy Eating!! –AGinHK

Restaurant Information:

The Lunch Lady- Near 23 Hoang Sa Street, District 1, Saigon

Quan An Ngon- 160 Pasteur St, District 1, Saigon

Nhu Lan Bakery- 50 Ham Nghi, District 1, Saigon

Ban Xeo- 46A Dinh Cong Trang, District 1, Saigon

Lac Canh- 44 Nguyen Binh Khiem St, Nha Trang

Lousiane Brewhouse- Lot 29, Tran Phu, Nha Trang

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